Similar to the traditionally made fermented loaf with a soft center and a crusty crunch- but a touch sweeter with an herb finish.
Rosemary Sourdough Loaf
$12.00Price
I’m Abigail Hughes, I’ve had a sourdough stater since 2019, so mine is older than the covid baking era. This time has given my starter a chance to mature and grow, along with my desire to share the wonders of sourdough with those around me. I truly look forward to my baked goods gracing the tables of your homes and warming the hearts of those you share it with.