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Sourdough Loaf - Plain

A traditionally made fermented loaf, with a soft center and a crusty crunch.

Sourdough Loaf - Plain

  • I’m Abigail Hughes, I’ve had a sourdough stater since 2019, so mine is older than the covid baking era. This time has given my starter a chance to mature and grow, along with my desire to share the wonders of sourdough with those around me. I truly look forward to my baked goods gracing the tables of your homes and warming the hearts of those you share it with.

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